Description
Key Features & Benefits
- Authentic Thai Jasmine Rice — naturally fragrant and flavorful
- Premium long-grain quality — fluffy, soft, and never sticky
- Perfect for Asian, Haitian, Caribbean, and international dishes
- 20 lb bulk packaging — ideal for families, restaurants, and events
- Pairs beautifully with vegetables, meats, curries, and beans
Ingredients
100% Jasmine Thai Rice.
No additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 45 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~8% DV |
Values are approximate; always check the packaging for exact nutrition information.
Cooking Instructions
- Rinse rice under cold water until water runs clear (optional, for softer texture).
- Use 1 ½ cups of water for every 1 cup of rice.
- Bring water to a boil, then add rice.
- Reduce heat, cover, and simmer for 15–20 minutes.
- Fluff with a fork and serve hot.
Storage & Packaging
- Net weight: 20 lb (9.07 kg)
- Durable bulk bag for freshness and easy storage
- Store in a cool, dry place away from direct sunlight
- Transfer to an airtight container after opening for long-term freshness
FAQ
| Question | Answer |
|---|---|
| Is this rice suitable for restaurants? | Yes, the 20 lb bag is perfect for restaurants, caterers, and large households. |
| Does Jasmine rice need rinsing? | Rinsing is optional but recommended for a softer texture and to remove excess starch. |
| What cuisines can I use this rice in? | It’s versatile for Asian stir-fries, Haitian rice and beans, Caribbean stews, and more. |
| Is it gluten-free? | Yes, Jasmine rice is naturally gluten-free. |
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