Description
Key Features & Benefits
- Premium-quality dried pigeon peas with authentic Caribbean flavor
- Perfect for traditional dishes like Arroz con Gandules, Haitian diri ak pwa, soups, and stews
- Excellent source of plant-based protein, fiber, and minerals
- 20 lb bulk bag — designed for restaurants, caterers, and large families
- All-natural — no preservatives, additives, or artificial ingredients
Ingredients
100% dried pigeon peas.
No additives, no preservatives.
Nutrition Facts (per 1/4 cup dry / 35 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 7 g |
| Sugars | 1 g |
| Protein | 7 g |
| Iron | ~10% DV |
| Potassium | ~8% DV |
Values are approximate; check packaging for official nutrition information.
Cooking Instructions
- Rinse pigeon peas thoroughly and remove any debris.
- Optional: soak overnight for faster cooking and improved digestibility.
- Use 3 cups of water per 1 cup of pigeon peas.
- Bring to a boil, then reduce heat and simmer for 60–90 minutes until tender.
- Season with salt, herbs, and spices near the end of cooking.
Storage & Packaging
- Net weight: 20 lb (9.07 kg)
- Sturdy bulk bag designed to maintain freshness and quality
- Store in a cool, dry place away from direct sunlight
- Transfer to airtight containers after opening for extended shelf life
FAQ
| Question | Answer |
|---|---|
| Do pigeon peas need to be soaked before cooking? | Soaking is optional but recommended to reduce cooking time and improve texture. |
| Are pigeon peas the same as green peas? | No, pigeon peas are a legume with a distinct earthy flavor, commonly used in Caribbean and Latin American cuisine. |
| Is this 20 lb size suitable for households? | Yes, but it is especially designed for restaurants, caterers, and large families who cook in bulk. |
| Are pigeon peas healthy? | Yes, they are a rich source of plant-based protein, fiber, iron, and potassium. |
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