Description
Key Features & Benefits
- 100% natural unrefined cane sugar in traditional round blocks
- Rich molasses flavor and golden-brown color, perfect for authentic Latin recipes
- No additives or preservatives — pure and minimally processed
- Excellent source of minerals such as calcium, magnesium, and iron
- Versatile sweetener for beverages, desserts, and savory dishes
Product Description
Buen Provecho Panela Redonda – 16 Oz is a traditional unrefined cane sugar molded into a
round block (“panela”) known for its deep caramel flavor and rich aroma. This natural sweetener is made by evaporating
sugarcane juice, preserving its nutrients and minerals. Unlike refined sugar, panela retains its natural molasses, giving
it a distinctive taste and color that enhance drinks, sauces, and desserts. A staple in Latin American kitchens, panela is
ideal for preparing hot beverages like “aguapanela,” sweetening coffee, or adding depth to baked goods and marinades.
Ingredients
100% Pure Unrefined Cane Sugar (Panela).
Nutrition Facts (Per 1 Tbsp / 20 g Serving)
- Calories: 75
- Total Fat: 0 g
- Sodium: 0 mg
- Total Carbohydrates: 19 g
- Sugars: 19 g
- Protein: 0 g
- Calcium & Iron: Trace amounts naturally present
Usage Suggestions
- Dissolve in hot water or milk for a comforting drink.
- Use as a natural sweetener for coffee, tea, and smoothies.
- Grate or melt into desserts, sauces, and glazes.
- Add to marinades and savory dishes for balanced sweetness.
Storage & Packaging
- Net weight: 16 oz (454 g)
- Comes in a sealed package to preserve freshness and aroma.
- Store in a cool, dry place away from humidity.
Allergen Information
- Free from artificial additives, colors, and preservatives.
- Gluten-free and suitable for vegetarians and vegans.
FAQ
| Question | Answer |
|---|---|
| What is panela? | Panela is a traditional unrefined cane sugar common in Latin America, known for its natural caramel flavor. |
| How is it different from brown sugar? | Unlike brown sugar, panela is not refined or processed — it retains all its natural molasses and minerals. |
| Can I use it in baking? | Yes, it adds a rich, earthy sweetness to baked goods and desserts. |
| How do I use it in drinks? | Dissolve a piece in hot water, tea, or coffee for a naturally sweet flavor. |
| Is it suitable for vegans? | Yes, it’s 100% plant-based and unrefined. |
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