Description
Key Features & Benefits
- Premium-quality pasta made from 100% durum wheat semolina
- Traditional Italian-style texture that holds sauce perfectly
- Versatile shape ideal for baked dishes, salads, and creamy sauces
- Non-GMO and cholesterol-free, providing a healthy and delicious meal option
- Convenient 16 oz pack for family-size meals and recipes
Product Description
Buen Provecho Penne Rigate – 16 Oz is crafted from 100% durum wheat semolina to deliver
authentic Italian taste and texture. With its signature ridged surface and tube shape, penne rigate perfectly captures sauces—
whether creamy, tomato-based, or baked with cheese. This pasta cooks to a firm yet tender al dente bite, making it a favorite
for family dinners and gourmet recipes alike. Enjoy it in classic pasta dishes, casseroles, or cold pasta salads for a
wholesome, satisfying meal every time.
Ingredients
Durum Wheat Semolina, Water.
Nutrition Facts (Per 2 oz / 56 g Serving)
- Calories: 200
- Total Fat: 1 g
- Sodium: 0 mg
- Total Carbohydrates: 42 g
- Dietary Fiber: 2 g
- Protein: 7 g
Cooking Instructions
- Bring 4 quarts of water to a boil and add salt to taste.
- Add the pasta and cook for 10–12 minutes or until al dente.
- Drain well and serve with your favorite sauce or ingredients.
Serving Suggestions
- Pair with tomato basil, Alfredo, or meat sauces.
- Use in baked pasta dishes like penne al forno or pasta bakes.
- Add to pasta salads with vegetables, olive oil, and herbs.
Storage & Packaging
- Net weight: 16 oz (454 g)
- Packed in a sealed bag to maintain freshness and quality.
- Store in a cool, dry place away from moisture.
Allergen Information
- Contains wheat (gluten).
- Produced in a facility that may also process eggs and soy.
FAQ
| Question | Answer |
|---|---|
| What is Penne Rigate? | It’s a tube-shaped pasta with ridges that help hold sauces better than smooth pasta. |
| How long does it take to cook? | Typically 10–12 minutes for al dente texture. |
| Is this pasta enriched? | Yes, it’s made from durum wheat semolina, a natural source of protein and complex carbohydrates. |
| Can it be used for cold pasta salads? | Absolutely! Its firm texture makes it ideal for salads and meal prep dishes. |
| Is it suitable for vegetarians? | Yes, it contains only wheat and water—completely vegetarian-friendly. |
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