Description
Doral Pitimi 2 lbs is a bag of traditional Haitian pitimi, a whole grain also known as sorghum or millet in Caribbean cuisine. This nutrient-dense grain is valued for its hearty texture, mild nutty flavor, and versatility in porridges, pilafs, and side dishes.
Key Features & Benefits
- 2 lb bag of whole pitimi (sorghum/millet), ideal for multiple family meals.
- Rich in complex carbohydrates, plant-based protein, and dietary fiber.
- Commonly used in Haitian dishes such as pitimi ak pwa (pitimi with beans) and breakfast porridges.
- Can be prepared similarly to rice, barley, or other whole grains.
- Naturally gluten-free grain option when handled in a gluten-free environment.
Ingredients
100% whole pitimi (sorghum grain). No added salt, preservatives, or flavorings. Check the Doral Pitimi 2 lbs package for any additional information such as origin or processing notes.
Nutrition Facts
Approximate values for dry pitimi (sorghum) per 1/4 cup (about 50 g) uncooked:
| Serving Size | 1/4 cup (about 50 g) dry grain |
| Calories | Approx. 170–180 kcal |
| Total Fat | 1–2 g |
| Saturated Fat | 0–0.4 g |
| Cholesterol | 0 mg |
| Sodium | 0–10 mg (without added salt) |
| Total Carbohydrate | 37–39 g |
| Dietary Fiber | 3–5 g |
| Total Sugars | 0–1 g |
| Protein | 5–6 g |
How to Use
Rinse Doral Pitimi under cold water to remove any dust or debris. For a basic preparation, combine 1 cup pitimi with about 2.5–3 cups water or broth in a pot, bring to a boil, then reduce heat, cover, and simmer 25–40 minutes until tender and most liquid is absorbed.
Use cooked pitimi as a side dish, mix with beans for pitimi ak pwa, or prepare as a breakfast porridge by cooking it a bit softer and adding milk (or plant milk), spices, and sweeteners to taste. Season with onions, garlic, herbs, and spices for savory dishes.
Storage and Packaging
Doral Pitimi 2 lbs comes in a sealed bag to protect the grain from moisture and contamination. The 2 lb size is convenient for regular use in Haitian and whole-grain cooking.
Store in a cool, dry place away from direct sunlight, heat, and humidity. After opening, keep pitimi in a tightly sealed bag or transfer to an airtight container to maintain freshness and prevent pests.
Warnings & Precautions
- Always cook pitimi thoroughly before eating; do not consume raw grain.
- Check stored grain periodically for signs of moisture, mold, or insects and discard if any spoilage is detected.
- Although the grain itself is naturally gluten-free, those with celiac disease should verify whether it was processed in a dedicated gluten-free facility.
FAQs
Q1: Is pitimi the same as sorghum?
A1: Yes, in Haitian and Caribbean contexts, “pitimi” commonly refers to sorghum grain or a closely related millet-like grain, used in similar ways.
Q2: Do I need to soak pitimi before cooking?
A2: Soaking is not required but a 1–2 hour soak can reduce cooking time and produce a softer texture; always rinse before cooking either way.
Q3: What dishes can I make with Doral Pitimi?
A3: Popular uses include pitimi with beans, savory grain pilafs, soups, and porridge-style breakfasts with milk, spices, and sweeteners.
Q4: Is Doral Pitimi suitable for vegan and vegetarian diets?
A4: Yes, pitimi is a plant-based whole grain and an excellent source of complex carbohydrates and some protein for vegetarian and vegan meals.
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