Description
Key Features & Benefits
- Premium quality Haitian pitimi (millet)—naturally nutritious and versatile
- Rich in fiber, protein, and minerals for a healthy, balanced diet
- 100% natural whole grain—no additives, preservatives, or GMOs
- Perfect for traditional Haitian dishes such as “pitimi ak pwa” or as a rice alternative
- Economical 20 lb bag—ideal for large families, restaurants, or foodservice
Product Description
Haiti Cheri Foods Pitimi – 20 lb is an authentic Haitian whole grain millet known for its earthy flavor and exceptional nutritional value.
Naturally gluten-free, pitimi is a great source of plant-based protein, fiber, iron, and essential minerals. This ancient grain can be prepared like rice or quinoa and is commonly used in traditional Haitian cuisine.
Its hearty texture and mild taste make it ideal for savory dishes, porridge, or side meals. Proudly sourced and packaged for freshness, Haiti Cheri Foods Pitimi offers a wholesome way to enjoy the authentic taste of Haiti.
Ingredients
100% Whole Grain Millet.
Nutrition Facts (Per 1/4 cup dry serving, 45 g)
- Calories: 170
- Total Fat: 2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrate: 33 g
- Dietary Fiber: 3 g
- Total Sugars: 0 g
- Protein: 5 g
- Iron: 10% DV
- Magnesium: 15% DV
Cooking Instructions
- Rinse 1 cup of pitimi thoroughly with water.
- In a pot, add 2 cups of water and bring to a boil.
- Add pitimi, a pinch of salt, and reduce heat to low.
- Simmer for 20–25 minutes or until grains are tender and water is absorbed.
- Fluff with a fork and serve warm as a side dish or base for stews and beans.
Storage & Packaging
- Net content: 20 lb (9.07 kg)
- Packaged in a durable woven bag to preserve freshness and quality.
- Store in a cool, dry place away from moisture and direct sunlight.
Allergen Information
- Contains no gluten, nuts, soy, or animal-derived ingredients.
- Processed and packaged in a facility that may handle other grains.
FAQ
| Question | Answer |
|---|---|
| What is pitimi? | Pitimi is the Haitian name for millet, a naturally gluten-free ancient grain high in nutrients and fiber. |
| How do I cook pitimi? | Simply boil it in water (2:1 ratio) for about 20–25 minutes until tender, then fluff with a fork. |
| Is this product gluten-free? | Yes, pitimi is naturally gluten-free and suitable for gluten-sensitive diets. |
| What dishes can I make with pitimi? | You can prepare traditional Haitian dishes like “pitimi ak pwa,” use it as a side for meats, or make porridge. |
| How should it be stored? | Keep it in a cool, dry place. Transfer to an airtight container after opening to preserve freshness. |
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