Description
Royal Sella Parboiled Basmati Rice is an extra long grain, premium-quality rice from the Himalayan foothills, known for its fluffy texture, pearly luster, and appetizing aroma. The unique parboiling and aging process locks in nutrition and ensures every grain cooks up separate, light, and non-sticky—perfect for biryani, pilaf, curries, and any rice-based cuisine.
Key Features & Benefits
- Authentic parboiled basmati, sourced from India’s Himalayan region
- Extra long grains—expands up to 2.5 times its raw length
- Delicate, nutty flavor and beautiful white color
- Cooks quickly; always fluffy, never sticky
- Suitable for vegan, gluten-free, kosher, Halal, and non-GMO diets
- Great for biryani, pilaf, fried rice, or as a side dish
Ingredients
Parboiled white basmati rice.
Nutrition Facts (per 1/4 cup uncooked, approx. 45g)
| Calories | 160 |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 1g |
| Protein | 4g |
How to Use
Rinse rice until water runs clear. For best results, soak for 10-15 minutes. Cook 1 cup rice with 2 cups water—bring to a boil, simmer covered for 15-20 minutes, then fluff with a fork. Perfect for all global rice recipes.
Storage and Packaging
Supplied in a durable 10lb bag. Store in a cool, dry place; reseal after each use.
Warnings & Precautions
- Allergen-free, but check packaging for possible traces of other grains processed in facility
- Best used before the expiration date on the package
FAQs (Frequently Asked Questions)
How is Royal Sella different from regular basmati?
Sella rice is parboiled, which enhances nutrition, decreases stickiness, and improves holding ability for buffets or meal prep.
Can I keep leftovers warm or reheat it?
Yes, cooked Sella Basmati keeps its texture and flavor even with reheating.
Is this rice gluten-free and vegan?
Yes, Royal Sella Basmati is naturally gluten-free and plant-based.
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