Description
Key Features & Benefits
- Finely ground corn meal — smooth texture for versatile cooking
- Perfect for cornmeal porridge, dumplings, breads, and fritters
- 4 lb family pack — generous size for households
- Rich source of carbohydrates and energy
- No additives or preservatives
Ingredients
100% yellow corn meal (fine grind).
Free from additives and preservatives.
Nutrition Facts (per 1/4 cup dry / 40 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 1 g |
| Sodium | 0 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~6% DV |
Values are approximate; please check packaging for exact nutrition details.
Cooking Instructions
- Bring 3 cups of water to a boil.
- Slowly whisk in 1 cup of fine corn meal to prevent lumps.
- Add salt, sugar, or spices to taste.
- Cook on low heat, stirring frequently for 15–20 minutes until thickened.
- Serve hot as porridge or use as a base for savory dishes.
Storage & Packaging
- Net weight: 4 lb (1.81 kg)
- Durable bag to maintain freshness
- Store in a cool, dry place away from direct sunlight
- For long-term storage, transfer to an airtight container
FAQ
| Question | Answer |
|---|---|
| What does “fine” corn meal mean? | It refers to the texture — finely ground for smooth consistency, perfect for porridge and baked goods. |
| Can this be used for baking? | Yes, it’s excellent for cornbread, muffins, and other baked recipes. |
| Is it gluten-free? | Yes, corn meal is naturally gluten-free, but always check packaging for cross-contamination notes. |
| What is the difference between fine and coarse corn meal? | Fine corn meal cooks smoother and creamier, while coarse corn meal is more grainy and rustic. |
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