Description
Key Features & Benefits
- High-quality durum wheat semolina pasta for a firm, authentic texture
- Ideal for all types of sauces—tomato, Alfredo, pesto, or olive oil-based
- Non-sticky consistency that cooks evenly and holds shape perfectly
- Rich source of carbohydrates for lasting energy and a satisfying meal
- Convenient 16 oz package perfect for family meals or meal prep
Product Description
Buen Provecho Spaghetti – 16 Oz brings authentic pasta quality to your kitchen.
Made from premium durum wheat semolina, this spaghetti offers the perfect balance of firmness and tenderness when cooked al dente.
It’s versatile enough to pair with your favorite sauces—whether traditional marinara, creamy Alfredo, or fresh vegetable blends.
Perfect for family dinners, gatherings, or quick weekday meals, this spaghetti cooks up beautifully for consistent, delicious results every time.
Ingredients
Durum Wheat Semolina, Water.
Nutrition Facts (Per 2 oz / 56 g Serving)
- Calories: 200
- Total Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 42 g
- Dietary Fiber: 2 g
- Protein: 7 g
Cooking Instructions
- Bring 4–6 quarts of water to a rolling boil.
- Add salt to taste and 1 lb (16 oz) of spaghetti.
- Cook uncovered for 8–10 minutes, stirring occasionally.
- Drain well and serve with your favorite sauce or seasoning.
Storage & Packaging
- Net weight: 16 oz (454 g)
- Packaged in a sealed, moisture-proof bag for freshness.
- Store in a cool, dry place away from direct sunlight.
Allergen Information
- Contains wheat (gluten).
- Produced in a facility that may process soy or eggs.
FAQ
| Question | Answer |
|---|---|
| What is this spaghetti made of? | It’s made from 100% durum wheat semolina for high-quality texture and flavor. |
| How long does it take to cook? | It cooks to al dente perfection in about 8–10 minutes. |
| Is this spaghetti gluten-free? | No, it contains wheat and gluten. |
| What sauces pair best with this pasta? | It pairs perfectly with tomato, Alfredo, pesto, or meat sauces. |
| Can it be used for baked pasta dishes? | Yes, it holds its shape well and is excellent for baked spaghetti recipes. |
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